This pub is an integral part of the Highlander Hotel and offers a Scottish-themed lounge, cellar bar and carvery. Enjoy superb views of the South Bay from the patio. An extensive collection of malt whiskies is on show ( 800 bottles ), 20-25 are regularly on sale, alongside a changing guest beer in addition to the three house beers. An excellent lunch menu and Sunday carvery draw a large local trade. There are also food theme nights - Quiz nights on Thursday. No loud music or machines spoil the atmosphere. Smokers are catered for at the rear.