Formerly the Cornhouse restaurant which re-opened under a new name and with new owners in June 2017. Based in an old Grade 2 listed Corn Warehouse, it is now a split-level establishment with a ground floor bar and upper level restaurant. The decor reflects its history as a working building, being all tile, wood & metallic fixtures. Four handpumps and six craft ale taps. Now down to 2 handpumps (May 2018)