Pub overlooking London Fields at the top of Broadway market dating from 1729 which was restored in 2014 by Tom Gibson of Rubys in Dalston. Remnants of Charringtons inter-war features remain in the form of the windows, huge gilded advertising mirrors and two gilded panels in the bar-back. Taken over by City Pub Company in 2016 and now focusses on local beers in cask, keg and cans . The food menu appears to be limited to burgers, scotch eggs and sausage rolls. The upstairs cocktail bar (accessed via a spiral staircase) is spacious and has an unusual iron ceiling.