Pubs in London

Dirty Martini

158 Bishopsgate, London EC2M 4LN

Was a chain wine bar with keg beer. Sold in 2013 to C G Restaurants, now ‘Dirty Martini’, third of the cocktail bar chain, with no draught beer. £5 after 10pm Thursdays, Fridays and Saturdays

Goodman

11 Old Jewry, London EC2R 8DU

Bar and restaurant with separate drinking area and Meantime keg beers, part of small chain, opened by August 2011 in former office building.

City of London Club

19 Old Broad Street, London EC2N 1DS

Candlemaker

Walbrook Building, 99 Cannon Street, London EC4N 5AE

Opened November 2016 in new office development. Acquired by Young's, refurbished and reopened in March 2018.

Look Mum No hands

49 Old Street, London EC1V 9HX

Bike repair shop and bar opened in 2010. Recently added four keg beers, e.g. Beavertown, Wild Beer. No cask beer. Twenty bottled beers. Breakfast available until 11.30am weekdays, 2pm weekends.

Bread Street Kitchen & Bar

11-14 South Place, Finsbury Circus, London EC2M 7EB

Wright & Bell's first opening in November 2016. Kitty Hawk closed at the beginning of the pandemic. Bread street kitchen opened August 2021. Restaurant & Bar with keg and bottled beer.

Bread Street Kitchen & Bar

10 Bread Strreet, London EC4M 9AJ

Gordon Ramsay kitchen and bar opened 2011. No cask ale.

Dion

Paternoster House, 65 St Pauls Churchyard, London EC4M 8AB

Opened by 2005. No cask ale - one keg lager.

Alchemist

6 Bevis Marks, London EC3A 7BA

Opened September 2014, the first London outlet for this brand. No cask beer. Mainstream keg beers.

Beany Green

41 Broadgate Circle, London EC2M 2QS

Bar in new Broadgate Circle development. No cask beer. Two Fourpure keg beers.

One Under Lime

1 Leadenhall Place, London EC3M 7DX

New wine bar with keg beer on the extended ground floor of Lloyds building. Sold and renamed in March 2014.

Long Arm Pub & Brewery

20-26 Worship St, London EC2A 2DX

Serving just six daily-changing beers, fresh from tank to glass, the pub is committed to supporting sustainability by eliminating all packaging – completely cutting out the keg, cask and bottling process. Beer is pushed to the bar by mixed gas. The focal point of the room is the six giant 1,000 litre tanks that ensure every pint delivers on optimal quality and freshness. Long Arm pub will serve one low strength beer (under 4%), one lager and one IPA which will rotate regularly as Master Brewer Guillermo Schulenburg experiments with unique recipes and flavours. Three specials will make up the rest of the list, from chocolate porters through to German pilsners and smoked stouts.