A real ale pub converted from offices by Black Country Traditional Inns and opened in August 2012. The two small bars are down a short flight of stairs from street level and there is a function room with a bar upstairs. A lift for people with disababilty gives access to all rooms.
Three beers from Black Country Ales along with six changing guest beers, including two porters/stouts, and a real cider are served.
Cobs are available at lunchtime and customers may bring in their own food with plates and cutlery provided.
There are regular weekend tap takeovers by local breweries. Beer festivals are held in April and November and a cider festival in July.
The pub hosts a Wednesday poker evening and on the first Tuesday of the month there is a quiz, and the third Wednesday a Vinyl night.