Pub in The Good Beer Guide several times. Privately owned free house in a country location with en-suite bedrooms and function rooms. High quality, home cooked food is served in the bar and conservatory restaurant, and outside on the decked sun terrace at the rear. Up to 10 ales are offered and between one and three ciders/perrys, with up to 16 different beers weekly. The pub hosts beer festivals throughout the year. An extensive selection of bottled beers is also stocked. Winner of multiple CAMRA awards.