Picturesque 17th century Grade II listed inn retaining many original internal features with interesting modern decorating. The menu includes exotic meats of South African origin and specializes in the Hot Rock method of serving steaks. There is outside seating, together with Wigwams for cover, some of which overlooks the pub's own bowling green. One changing beer sourced nationally with an occasional second guest ale. Takeaway food available - see website for details. Identified by CAMRA as having a regionally important historic pub interior.