This site reopened under its present name in early December 2017 under Cubitt House management, their fifth site in the capital.
The venue features a ground-floor bar, a first-floor restaurant and a basement cocktail bar. The kitchen closes one hour prior to the bar and the pub offers seasonal food alongside beer on tap and in bottles, plus wine and cocktails.
Note that as per the licence issued to Cubitt House, alcohol is not available before noon on Sundays.
Finalist in the Newcomer of the Year category in the 2019 Estrella Damm Top 50 gastropubs awards. Finalist in the Best New Pub/Bar category in the Publican Awards 2019.
Note that there are three real ale pumps on the ground floor but post-pandemic as at Sept 2021 none were on offer.