Henry Holland

High ceilinged, well furnished, wood-panelled lounge bar with sash windows. The first floor restaurant can be hired for functions. Originally licensed in 1765, it was destroyed by a V2 in 1944 and rebuilt in 1958 when it was renamed after a late Georgian architect to the then owners, Whitbread. Traditional pub food is served during lunchtimes and afternoons such as fish and chips, steak and ale pie, and ham, egg and chips. The pub is located opposite the Duke Street entrance of Selfridge's and hence not far from the other shops of Oxford Street. One real ale handpump.