Standing on the site of the Bedford Head (1776-1941), this is a large corner pub converted from bank premises in 1994, now a Fuller's Ale & Pie House. The interior has a semi-island counter, partitioned seating around the walls and half height wood-panelling. Can be busy and noisy much of the time. Breakfast is served from 8am except Mondays (9am) and the Full(er's) English includes their own black pudding. There is also an American breakfast option including pancakes and maple syrup.
On the bar, as well as the usual Fuller's cask ales there is a decent range of craft keg and bottled beers.