Maybe worth confirming opening times. Opened in December 2016, this uniquely named, bright, modern two roomed micro pub lives up to its name and represents a refreshing change to the traditionally accepted micro pub theme. Every pub has to have a unique selling point, so four real beers are served supplemented with hot pork, beef and turkey sandwiches, together with pigs-in-blankets, roast potatoes, gravy and stuffing, as well as a dessert board. Hardly surprising that in it's previous life the building was a traditional butcher's shop. The four real beers are served on a rotating guest basis, with Cameron's, Timothy Taylor's, Bradfield's and McColls' beers featuring recently. Private parties can be catered for in the small back room, and which can probably accommodate about 20 people. Impressive Sunday lunches are available 12 - 4. The large outdoor patio area catches the sun throughout the day time and evening. Closed Mondays.