This 17th Century warm, friendly locals’ pub has a striking ceiling display of hops, coppers and brasses built up over twenty years. There is a magnificent open fire and a large dining area to the rear offers locally sourced, home cooked food. Six ales and at least two ciders, (and up to five), are served. The pub hosts pool and pétanque teams and is the home of the local Bonfire Society. The large garden has a children’s play area.