Three Stags' Heads

A quaint 300 year old pub with two small rooms, stone-flagged floors and low ceilings. Unspoilt, it is one of the few pubs in the area identified by CAMRA as one of Britain's pubs with a Nationally Important Historic Pub Interior. An ancient range warms the bar and the house dogs, one of which gave the name to the house beer - Black Lurcher. Traditional cider only available in summer. The food is locally sourced, including pork pies from Stoney Middleton.