The former fish and meat market, re-imagined, set right in the very heart of the town's market place. The Grade II listed structure (opened in the mid-1800s) now hosts a variety of stalls around the perimeter of the building, selling their prepared dishes, refectory style, to the central-situated seating area. The beer offering is of the keg and craft keg variety, all delivered from a wall-mounted array of twelve fonts. Whether cask ale will eventually make an appearance, remains to be seen. History: opened 2/4/19 in former market hall premises by local restauranteur and entrepreneur, Steve Pilling and his team.