Anchor Inn

The pub changed hands in early 2012 and opened again on Fri 22 Mar 13 after over 12 months of extensive refurbishment. The bar maintains its' 17th century character, with a log burning fire to keep you warm on those chilly Winter evenings. There is a separate restaurant for the fully-refitted modern kitchen to serve, where food is served 1200-1430 and 1800-2100. The pub has 6 guest rooms. The guest ale changes monthly and is usually sourced locally, eg Salcombe Shingle Bay, Hunter's Half Bore. The limited bus service operates on Tuesday and Friday only.