A compact 19th century pub just off the High Street. This is a one-roomed, but split-level house, featuring a wood-burning stove and wooden-beamed ceiling as well as a pleasant patio area to the rear. The pub operates a "one barrel" policy with five constantly changing ales from the length and breadth of the country. Over 400 were promoted in the first two years of the scheme. Popular with diners at lunchtime.