Turl Street Kitchen opened in 2011 as a 'social' business which supports the Oxford Hub charity in the same building. It promotes sustainable eating and is a Low Carbon Oxford Pathfinder. It offers relaxed eating and drinking with a focus on great local produce and independent drinks makers. Serving breakfast until 10am, coffee, lunch and dinner. No real ale but has quality beer, cider, and lager in bottles and cans including vegetarian and gluten-free options.