Opened in Spring 2015. Owned by Greene King and part of the Farmhouse Inns brand, this is a large modern establishment in the area previously known as Ashton Moss. Essentially a family dining establishment with traditional pub grub alongside a carvery, but the real ale drinker is not forgotten with three handpulls on the bar counter. The guest ale is typically sourced locally. You'll be greeted upon arrival to see if you plan to eat. Although eating is not mandatory, the bespoke drinking area is quite small, so consider ordering some of the sides, many of which make great beer snacks, particularly the onion bhajis.