In 2011 Mitchells and Butlers controversially ended the lease held for 17 years by Abigail Osborne and Tamsin Olivier, who had run it as an early gastropub. Now a managed outlet, it has not changed much since but if anything is more pubby. The right-hand side is the bar. There are dining rooms on the left and upstairs, called the Brunel Bar and the Engine Room because of a historic connection with the great engineer. The bar has stripped wood and big clear windows. There is a nice, large for the area, garden at the back with heaters and separate eating and drinking areas.