Royal Oak

Built around 1850 this multi-roomed pub is akin to the community centre of the village. It maintains a traditional layout that has served it well over those years. The large central horseshoe-shaped bar displays an impressive collection of old porcelain spirit vats that thankfully were saved from a serious fire in the pub in the 1990s. The pub is famous for its award-winning cheese and pate lunches (served Mon-Fri) which many have tried to copy but none have been able to surpass for choice or value. Home made pies and other dishes are also served at lunchtimes, whilst roasts make an appearance on Sundays. It can be particularly busy when live sport is screened on television. Four guest beers per month are served.