Old Cock

Award-winning genuine free house which has been cleverly converted from a former cafe in such a way that you would think it has been a pub for many years. There are two low-ceilinged rooms downstairs with stone flagged floors and a further room upstairs. The guest ales are mostly from local breweries. At least two real ciders are also available plus a good range of foreign beers. Frequent beer festivals are held. No admittance to under 18s.