Since opening in 2012 this bar and charcuterie has supported brewers who are not afraid to use their skill to challenge taste buds. A large blackboard provides information (brewery, ABV and price) on the both the cask and good range of keg beers that often includes foreign, sour, strong and dark offerings. Usually one of the cask offerings is a dark beer. A three or six sampling tray of third pints is available. Usually available are two ciders (one traditional and one fruit flavoured) alongside a perry. Around the scaffolded bar is a modern shabby chic interior with diners and drinkers sharing the same space. The downstairs area hosts events such as beer tastings.