Small bar converted from a former café which opened December 2016. Seating is at low tables with loose chairs and benches. Small bar counter in the right hand corner with real ales and ciders sold on gravity dispense from a temperature controlled cellar room behind it. Bottled beers, cans, wines and spirits sold. Snacks are available, enhanced by cheese board and charcuterie board options. The real ale choice increases to 4 or 5 at weekends. Table service often applies.