17th century inn nestling between the canal and the railway line, both long disused. The pub has been much extended recently to include a carvery. The warm and welcoming appearance is assisted by an inglenook fireplace in the lounge, a wood-burning stove in the public bar. Exposed beam ceilings and flagstone floors. This old village local's reputation for good food fills the large front dining room. There is a deceptively large garden, which gets busy in the summer and on festival weekends, with a small smoking shelter by the entrance.