Victorian pub, built in 1850 on the Exeter to Barnstaple Tarka Line. Popular
with drinkers and diners alike, it is well-frequented by locals, visitors
and their cricket team. Home-cooked food made with locally sourced produce
is served lunchtimes and evenings. Part of the downstairs area, previously
used for storage, has been converted into a second bar to accommodate sports
fans and to serve those in the large, covered area between the pub and the
railway line. The downstairs bar also allows views of the brewery.
The pub brews its own ales and five are usually available, including two
regulars and three seasonal ales which, like the village pictures and old
pub signs, reflect a railway theme.