Oak-beamed 15th-century inn with a single bar featuring wood-burning fires at each end. There are usually three real ales, including Ukulale which, following the reopening of the Tally Ho! Brewery in May 2015, is brewed on the premises. Reduced beer prices apply on Tuesday market day from 11am to 3pm and every weekday 3-6pm. Good quality food made with local produce is served in the bar or separate dining room. Live music takes place regularly.