Fat Pig

Formerly the Coachmakers Arms, this Victorian corner local was brought back to life in 2008 as a traditional pub, featuring a range of locally-sourced food, including brewery-fed pork and sausages, from a herd of rare-breed pigs. There are malt whisky evenings, a Monday quiz, and homebrew competitions. It has two sister bars nearby, one of which has the Fat Pig brewery and tap bar, and distillery, producing a cider, a wide range of ales and numerous whiskies.