Previously a pub with a chequered history, the Sebright is now a very busy establishment serving up to four real ales and bottle-conditioned beer, including beers from London microbreweries, along with real cider. The interior comprises two wood-panelled rooms. Food (run separately from the bar) is available from a varying menu and includes Sunday roasts. Bi-annual beer festivals are held, and various entertainment is staged in The Venue downstairs.