Burnt Pig

This micropub is now well established as a very busy and popular local. Extended over three rooms with a collection of historical pub memorabilia. Hosted and run by its welcoming and enthusiastic owner Simon. It dispenses five ever changing beers and a good selection of real ciders and continental bottled beers. Also on offer are tasty cheeses to take away, and it still supplies its famous pork scratchings. Erewash Branch Pub of the Year 2019 GBG 2020, 2021