Wild Boar

Award-winning Project William community pub, close to the railway station. An end-of-terrace Victorian building, it has a bar, snug and separate beer hall which was formerly a skittle alley. The pub is the taphouse for Slaughterhouse Brewery. Ten handpumps deliver Slaughterhouse, Everards and guest ales, with two real ciders also available. Outside is an attractive patio hop garden - the hops are used for Slaughterhouse's annual brew, the Green Hopper.