The Windmill is a nineteenth century coaching inn that Black Country Ales have re-opened after being closed for a decade. It had previously been re-named the Rugby Tavern for a few years. The interior has been completely re-furbished but appears to be a long established traditional pub. There is a small courtyard at the rear. Bar snacks consisting of fresh cobs, pork pie and sausage rolls are available. Four beers from Black Country Ales, eight guest ales, and three changing ciders or perries are available on handpump.