Mind the Gap

New micropub opened in July 2016 in a former retail premises close to the town's railway station, hence its name. The pub is on two levels with a seating area on the ground floor level with a bar counter, with chilled cabinets behind it from which real ales and ciders / perries are sold on gravity dispense, on the upper level. Usual micropub fayre is on offer including real cider / perry and wine. Railway themed including a length of mainline rail used as a foot rail in the upstairs bar.