A 500-year-old beamed taproom, showcasing their award-winning range of beers, served direct from the cask from a cooled ground-floor cellar. The comfortable downstairs bar with its bench seating encourages conversation - there are no fruit machines, televisions or piped music. Upstairs there is a relaxing reading room. Cheese boards and locally-produced pork pies are available. There are live acoustic music sessions most Sundays.. It opens noon-10 pm on bank holidays that fall on a Monday.