This popular city centre hotel is a conversion from a corn mill originally built in 1830. A recent addition is a large conservatory on the street side of the building. 6 beers are regularly offered though there are handpumps for more at busier periods. Mill Premium, Castle Rock Harvest Pale and Weetwood Bitter are regulars. There is always 1 draught cider available.
The popular Canalside restaurant is across the hotel lobby and in the bar itself meals are available whenever the bar is open. The main bar area has 3 large screen TVs showing sport at most times. The Hotel’s own L’eau-t Cuisine Broad-beam Restaurant Cruiser sails for Lunch and Dinner 7 days a week.