New Inn

Pleasantly located in the countryside this traditional roadside 17th-century inn is hugely popular for its food, including a gluten-free menu (booking is advised). The three guest beers are from far and wide, with one of them usually dark, plus a traditional cider. The main bar is warmed by a real fire in winter, and the rear area serves as a restaurant. Children are welcome until 8.45pm. The large garden, with a play area, is pleasant in summer. Under new management in November 2018