Everard’s Brewery and Soul Food Project founder Carl Finn have transformed the Church into the HQ of The Soul Food Project. Everard’s ales are always available. The place is influenced by the French quarter of New Orleans, without taking away from the heritage of this British pub. Their food focuses on the Cajun and Creole style from the Deep South of USA. Whisky tastings are one of their regular events. More info is available on their website.