Wellington

Following a major fire in 2010 the bar was given a contemporary makeover and is predominantly used for dining. However, there is a cosy drinking area around the bar and drinkers are made welcome. The renovations included the recomissioning of the six bedrooms to a high standard for bed and breakfast. There is alfresco drinking and dining on the terrace during the warmer months and the pub has a fine wine selection. The house beer is brewed by Farrbrew of Hertfordshire. Semi-acoustic music features on the last Sunday of the month.