Re-opened again in 2016 following a complete refit the pub is now leased from Enterprise Inns by Mark Gautier who has previously worked from brasseries to Michelin-starred restaurants both in France and in the UK. Along with quality food comes a rotation of guest beers and a selection of 12 craft beers. The pub exterior has been repainted, and new decking has been added at the front. The garden has been re-designed with an outside bar, barbecue kitchen and petanque area added.